Embracing the variety richness and vibrancy of Italian cooking with particular reference to regional variation this collection of dishes includes recipes for meals such as Piedmontese cheese fondue fettuccine with fresh tomato sauce and chicken breasts with ham and cheese.

For those who love good food but have little time to spend cooking an electric slow-cooker can fit perfectly into a busy lifestyle. This title includes recipes such as Chicken Noodle Soup; Slow-cooked Onion and Cider Soup; and Italian Vegetable and Bread Soup. It also includes recipes for desserts.

The 45 walking routes (3km-56km) in this guidebook to the Sierra Nevada Spain's highest mountain range provide tremendous scope for the adventurous mountain traveller. Covers the Alta Montana (3000m+) the lower Baja Montana the Alpajurras and Marquesado Forest. Mountain-bike routes also indicated.

Bocca di Lupo hidden in the heart of Soho is an Italian trattoria with a major reputation. This title brings the Italian regional cooking out of the restaurant and into the home. It covers the full range of regional specialities: Tuscan porcini soup Venetian tagliatelle with pigeon ragu Lazian asparagus and prawn frittata and more.

A season-by-season guide to cooking vegetables the Italian way.